15 Reasons Why Breastfeeding is Best!

Updated: Aug 13, 2019

Breastfeeding your baby, antenatal classes, Bristol Swaddling To Toddling
A special moment for bonding

1. You will always be prepared for a hungry baby as you can feed anywhere, anytime with no preparation.

2. The flavour of breast milk changes as your food intake changes, introducing babies to a range of tastes, preparing them for solid foods.

3. It helps baby’s immune systems, giving babies natural antibodies which help fight infections.

4. Breast milk changes as your baby grows to provide them with what they need.

5. It’s free.

Breastfeeding on the go, antenatal classes, Bristol, Swaddling To Toddling
Always Prepared

6. Your supply quantity will increase and decrease in response to your baby’s changing needs.

7. It’s an excellent time to bond with your baby, feeding skin to skin.

8. Breastfeeding can be used as a comfort, any time or place.

9. Breast milk will always be at the correct temperature for your baby.

10. Breast milk is easier to digest than formula milk and full of vitamins and nutrition, breastfed babies have less bouts of gas, constipation and diarrhoea.

breastfeeding health benefits, antenatal classes, Bristol, Swaddling To Toddling
Health Benefits

11. It reduces the risk of SIDS and childhood leukaemia, especially when babies are breastfed exclusively for 6 months.

12. Breastfeeding reduces the risk of allergies, diabetes, obesity and asthma for your baby.

13. It protects the mother's health and lowers your risk of contracting many diseases and cancers.

14. It helps your uterus go back down to size, quicker than if you don’t.

15. Breastfeeding burns off calories and helps you to lose weight.

Bristol Antenatal Course

Find out more about breastfeeding positions, tips, problem solving and winding strategies in a Swaddling To Toddling antenatal course. Enjoy these antenatal classes in Bristol and feel confident about seeing if breastfeeding works for you. Book online now to discover the mysterious world of breastfeeding.

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